The Loft Terrace

The Loft Terrace:

A loft can be an upper storey or attic in a building, directly under the roof. The name embodies the restaurant’s iconic rooftop location that showcases an unprecedented view of Burj Khalifa.

The Loft Terrace signifies the ‘heart’ of the restaurant, with intimate dining sections and a curvilinear opening that presents an astonishing view of the world’s tallest building.

What’s Happening:

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Lofty Caviar Brunch

We love nothing more than a good weekend brunch. Join us every Friday from 12 PM – 4 PM as our terrace transforms into the loftiest brunch destination in the city.

RATES:

AED 695++

*Additional packages available

The Loft Terrace
Sunday - Tuesday , 5:00 PM – 7:30 PM
For reservations , call +97143627312 or email reservations@loftatopera.com

Reserve a table

SEAFOOD BAR

King Crab

Grilled or poached. 249

1/2 Canadian Lobster

Grilled or poached. 175

Served with choice of sauces:

Lemon butter

Grilled or poached 249

Served with choice of sauces:

Lemon butter
Parsley and Garlic butter
Hollandaise
Miso mayonnaise
Chili and lime mayonnaise

OYSTERS

Fresh on Ice.
Priced individually.

Loch Fyne, Scotland. 30

Tzarskaya, France. 35

Kelly Gigas, Ireland. 35

AmStur ROYAL CAVIAR

Palm Beach

Mini blinis, chopped egg, shallot, creme fraiche, 30g Caviar. 699

St Tropez

Mini blinis, chopped egg, shallot, creme fraiche, 50g Caviar. 1099

Tzar

Mini blinis, chopped egg, shallot, creme fraiche, 125g Caviar. 1799


MAIN DINING

OYSTERS

Beetroot and smoked salmon, roasted beets, beet reduction. (D) 79

Burrata, tomatoes, olive oil, balsamic glaze, homemade pesto. (D) (V) 89

Tuna tartare, avocado, tomato, basil gazpacho. 99

Truffle wagyu carpaccio, wild rocket. 119

Watermelon salad, crisp halloumi, grilled onions, leaves. (G) (V) (D) (N) 69

SPRING MENU

Seabass, butter glazed baby vegetables, bouillabaisse reduction. (D) 249

Braised Angus short rib, potato puree, hazelnut, cooking juices. (D) (N) 185

Iberico rack of lamb, baharat, peas, pistachio, date jus. (D) (N) 225

Halibut, datterino tomatoes, Taggiasca olive and clams. (S) 239

Wagyu burger, truffle fries, paprika aioli. (G) (D) 129


HAND-MADE FRESH PASTAS

Parmesan agnolotti, saffron veloute (G) (D)

Lobster ravioli in parmesan foam. (G) (S) (D) 169

Wild mushroom and truffle risotto. (D) (V) 189

Pappardelle, oxtail ragout, pecorino cream. (G) (D) 169

Truffle linguine, mix mushroom sauce. (G) (D) (V) 189

King prawn and chilli fettuccini. (G) (S) (D) 169


FIRE GRILLED

Served with choice of sauce
Bearnaise, Chimichurri, Gorgonzola


Westholme/Australian Wagyu

Tenderloin 200gr. 340

Rib eye 300gr. 320

Angus Rangers Valley

Tenderloin 200gr. 259

Bone-in Rib eye 500gr. 359

John Stone, 28 days dry aged

Sirloin on the bone 400gr. 259

King Crab. 249


TO SHARE

Tomahawk (to share). 645

Baby chicken (to share). 259

Chateaubriand (to share). 649

THE PERFECT SIDES

Crisp mix salad. 40

Mashed potato. 45

Asparagus, hollandaise, black truffle. 65

Creamy spinach. 50

Tenderstem broccoli. 40


DESSERTS

Rose cheesecake, pistachio. (N) (D) G) (V) 49

Chocolate fondant, vanilla ice cream. (D) (G) (V) 49

Creme brulée, lime sorbet, berries. (D) (V) 49

Hand-made ice cream & sorbet. (D) (V) 49

Fresh fruit bowl. (VG) 45



(D) - Dairy (N) - Nuts (G) - Gluten (V) - Vegetarian (VG) - Vegan (S) - Shellfish

All charges are inclusive of taxes and service charge.

Starter

Tuna Tartare, Lime, Soy, Sesame, Coriander (G) (N)

Burrata, Heirloom Tomato, Cucumber, Basil (D)

Steak Tartare, Crispy Shallot, Crostini (G)


Main Course

Braised Angus Short Rib, Potato Puree, Roasted Vegetables (D)

Pan Seared Seabass, Ratatouille, Courgette Pesto (D) (N)

Truffle Mushroom Risotto (V) (D)


Dessert

Coffee Parfait, Hazelnut Crunch, Milk Foam (D) (N) (G) (V)

Crème brûlée, Lemon Sorbet, Lemon Meringue (D) (G) (V)

Sorbet and Seasonal Berries (VG)


Sides Additional AED 40


Hand Cut fries

Crispy Mix Salad

Tenderstem Broccoli


2 COURSES AED 185

3 COURSES AED 225



(D) - Dairy (N) - Nuts (G) - Gluten (V) - Vegetarian (VG) - Vegan (S) - Shellfish

All charges are inclusive of taxes and service charge.

LIVE STATION *Available for selected packages

*AmStur select caviar

Cheese and bread

Dessert counter

Prawns and steak on the BBQ

Seafood bar

Truffle & Mushroom Risotto


SHARING SET MEN

Freshly-baked flat bread with ricotta, honey, topped off with pine seeds (D) (G) (N)

Guacamole dip served with homemade chips

Steak tartare, crispy shallot, crostini (D) (E)

Stracciatella cheese, basil pesto, sun-dried cherry tomato (D) (N)

Salmon gravlax, orange, watercress (D) (SF)

Seabass with courgette and mint (D) (SF)

Braised lamb shoulder, mashed potato, roasted vegetables (D)

Freshly-made Gnocchi, tomato sauce (D) (G)

Coffee parfait magnum (G) (E) (N) (D)

AED 395

Soft Beverages
Add AED100 for free-flowing caviar

AED 595

House Beverages
Add AED100 for free-flowing caviar

AED 695

Champagne & Caviar


All prices are inclusive of taxes and service charge.

SOFT DRINKS

Water, Soft Drinks, Juices

Mocktails - Birds & Bees, Virgin Mojito

HOUSE BEVERAGES

Water, Soft Drinks, Juices

House Sparkling Wine, House White Wine, House Red Wine

Cocktails - Aperol Spritz, Espresso Martini, Gordon’s pink gin

House Spirits, Vodka, Gin, Tequila, Whiskey, Rum

House Beer

CHAMPAGNE

Water, Soft Drinks, Juices

House Champagne

House Sparkling Wine, House White Wine, House Red Wine

Cocktails - Aperol Spritz, Espresso Martini, Gordon’s pink gin

House Spirits, Vodka, Gin, Tequila, Whiskey, Rumn

House Beer

All charges are inclusive of taxes and service charge.

Main

Spaghetti with bolognese, tomato sauce or butter and parmesan 70

Pizza Margherita 40

Burger & fries 80


Dessert

Lemon curd tart, fresh raspberries 49

Rose Cheesecake 49

Passion fruit & mango pain perdu, coconut crumble, vanilla ice cream 49

Chocolate fondant, vanilla ice cream 49

Rosemary Creme brule,mix berries 49

Hand-made ice cream & sorbet (3 scoops of your favorites) 49

Fresh fruit bowl 45

All prices are in AED and are inclusive of 7% Municipality Fee and 10% Service Charge. VAT of 5% has been added to the net value of the mentioned prices

Allergens: Dairy (D), Egg (E), Gluten (G), Nuts and tree nuts (N), Sesame (SE), Shellfish/fish (SF), Soy (S)

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