Best Restaurant Middle East & Africa – Winner Best Overall Restaurant – Winner Hospitality Restaurant of the Year – Winner Spatial Awards Best Regional Interior Design – Winner Best International Restaurant Best International Project – High Commendation Best Hospitality Interior – Winner Best International Design – Winner Hospitality Category – Winner Newcomer of the Year

The Loft Terrace

A loft can be an upper storey or attic in a building, directly under the roof. The name embodies the restaurant’s iconic rooftop location that showcases an unprecedented view of Burj Khalifa. 

The Loft Terrace signifies the ‘heart’ of the restaurant, with intimate dining sections and a curvilinear opening that presents an astonishing view of the world’s tallest building.

STEAKS

JOHN STONE 28 DAY DRY AGED

Bone-in Striploin 400g. 300

YELLOWFIN TUNA STEAK

200g. 195

AUSTRALIAN ANGUS

Tenderloin 250g 235

Striploin 300g 220

Ribeye 350g 210

STOCKYARD WAGYU BEEF

6-7mbs Tenderloin 220g 350

4-5mbs Ribeye 300g 315

TOMAHAWK FOR 2

1.2kg 650

CHATEAUBRIAND FOR 2

550g 550

Sharing steaks are carved tableside and served with roasted bone marrow, choice of sauce and watercress salad

SIDES

Mash Potato (D) (V) 35

Wild Mushrooms (D) (V) 60

Cream Spinach (D) (V) 50

Potato Gratin (D) (V) 50

Hand Cut Chips (Vg) 40

Leaf Salad (Vg) 45

Tenderstem Broccoli (Vg) 40

Roasted Vegetables (D) (V) 45

Grilled Asparagus (D) (Vg) 50

Onion Rings (D) (G) (V) 50

SAUCES

Truffle Butter Sauce (D) (V) 20

Veal Jus 20

Peppercorn (D) 20

Bearnaise (D) (V) 20

SMALL PLATES & SHARING BOARDS

HOME MADE RICOTTA (D) (G) (N) (V)

Fresh Baked Flatbread, Honey and Nuts 55

WAGYU SLIDERS (D) (G) (N)

Montgomery’s Cheddar, Baby Gem, Burger Sauce 75

BAKED OYSTERS (D) (G) (S)

Rockefeller 205

BAKED TUNWORTH

Dried Fruit, Nuts or Honey (D) (G) (N) 170

Wild Mushrooms, Truffle, Chives (D) (G) (N) 170

LOBSTER ROLL (D) (G) (S)

Canadian Lobster, Mayo, Potato Bun 95

CHICKEN WINGS (D) (G)

Stuffed with Foie Gras, Truffle Dip 65

TUNA TARTARE (G) (N)

Soy, Ginger, Lime, Coriander 85

BEEF CARPACCIO (N)

Cherry, Pistachio, Horseradish 90

POPCORN PRAWNS (D) (G) (S)

Sriracha, Kimchi Slaw 80

GRILLED OCTOPUS (D) (S)

Paprika, Potato Espuma, Cerignola Olives 95

KING CRAB (D) (G) (S)

Aioli, Guacamole, Toast 295

SEAFOOD PLATTER (D) (S)

Oysters, Prawns, Lobster, King Crab, Tuna Tartare Grilled or Poached 595

STARTERS

BURRATA SALAD (D) (V)

Grilled Peach, Tomato, Raspberry, Summer Leaves 95

LOBSTER RAVIOLI (D) (G) (S)

Canadian Lobster, Bisque Reduction, Fine Herbs, Caviar, Shaved Truffle 145

BEETROOT AND SMOKED SALMON (D)

Roasted Beets, Smoked Salmon Cream, Beetroot Reduction 95

WATERMELON SALAD (D) (N) (V)

Persian Feta, Almonds, Strawberry 75

PARMESAN AGNOLOTTI (D) (G) (V)

36 Month Aged Reggiano, Saffron Velouté 80

FOIE GRAS GANACHE (D) (G) (A)

Cured Duck, Fig Jam, Pickled Berries, Toasted Brioche 115

MAINS

FLAT IRON CHICKEN (D)

Truffle Mash, Mushroom Melange, Pepper Sauce 195

VEAL ESCALOPE (D) (G)

Spinach, Lemon, Parmesan Crust 235

ROASTED HALIBUT (N) (S)

Venus Clams, Taggiasca Olives, Black Cherry Tomato, Pine Nuts 210

BUTTERNUT SQUASH (Vg)

Oyster Mushrooms, Kale, Black Quinoa, Vegetable Jus 135

GIANT PRAWNS (D) (G) (S)

U8 Prawns, Kataifi, Bisque, Linguini, Herbs 230

LOCH FYNE SALMON (D)

Roasted Carrots, Puy Lentils, Ginger, Veal Bacon 195

SHARING MAINS

SALT BAKED SEA BASS (D) (G)

Sauce Vierge, Burnt Lemon 700

SEAFOOD FETTUCCINI (D) (G) (S)

Tiger Prawns, Squid, Roasted Garlic, Chives 395

TRUFFLE RISOTTO (D) (V)

Wild Mushrooms, Served Tableside in a Parmesan Wheel 315

SLOW COOKED LAMB (D)

New Zealand Lamb Shoulder, New Potatoes, Root Vegetables en Papillote 345

LOBSTER MAC ‘N CHEESE (D) (G) (S)

Canadian Lobster, Gruyère, Truffle 425

OYSTERS

Oysters are served with mignonette, lemon and horseradish

LOCH FYNE (S) Scotland 35

TSARSKAYA (S) France 35

KELLY (S) Ireland 35

OYSTERS & PEARLS (S) (A)

Oysters topped with Veuve Clicquot Granita and Caviar 525

CAVIAR

2 SESAME CONES, STRACCIATELLA, CAVIAR (D) (G) (N) 115

WAGYU BEEF TARTARE AND CAVIAR (D) (G) 225

KING CRAB, CAVIAR, LEMON AIOLI, FINE HERBS (D) (S) 365

TUNA TARTARE AND CAVIAR (G) (N) 275

GOLDEN EGG, CAVIAR, LOBSTER AND TRUFFLE (D) (G) (S) 525

TRADITION PRESTIGE (D) (G)

30g. 425

50g. 595

250g. 2290

ROYAL OSCIETRA (D) (G)

30g. 595

CLASSIC OSCIETRA (D) (G)

50g. 775

100g. 1390

IMPERIAL OSCIETRA (D) (G)

50g. 995

Caviar is served with blinis, chopped egg, shallot, chives and crème fraiche.



(D) - Dairy (N) - Nuts (G) - Gluten (V) - Vegetarian (VG) - Vegan (S) - Shellfish

All charges are inclusive of taxes and service charge.

DESSERTS

LUSH (D) (G) (N) (V)

White Chocolate Cheesecake Mousse, Roasted Raspberries, Almond Crumble 50

WILD AND CHERRY (D) (G) (V)

Cherry, Chocolate Crémeux, Valrhona Sponge, Sorbet 50

PROVOCATEUR (D) (N)

Coconut Panna Cotta, Pineapple Granita, Mango, Vanilla, Almond Milk Foam 50

PURE PASSION (D) (V)

Frozen Passionfruit Parfait, Lemon Meringue, Vanilla Cream, Coulis 50

CRÈME DE LA CRÈME (D) (G) (V)

Traditional Brûlée, Strawberry Sorbet, Summer Berries, Shortbread Crunch 50

SEASONAL ICE CREAMS AND SORBETS (D) (V)

Home-made 50

(D) - Dairy (G) - Gluten (N) - Nut (V) - Vegetarian (Vg) - Vegan (S) - Shellfish (A) - Alcohol

All charges are inclusive of taxes and service charge.

STARTER

Tuna Tartare, Lime, Soy, Sesame, Coriander (G) (N)

Watermelon salad - Persian Feta, Almonds, Strawberry (D) (N) (V)

Burrata Salad - Heirloom Tomatoes, Pesto, Basil (D) (V)


MAIN COURSE

Salmon - Roasted carrots, Puy Lentils, Ginger, Veal Bacon (D)

Slow Cooked Lamb - New Zealand Lamb Shoulder, New potatoes, Root Vegetables (D)

Mushroom Risotto - Wild Mushroom, Parmesan (V) (D)


DESSERTS

Lush - White Chocolate Cheesecake mousse, Roasted Raspberries, Almond Crumble (D) (G) (N) (V)

Crème De La Crème- Traditional Brulee, Summer Berries (D) (G) (V)

Seasonal Ice Creams and Sorbets (D) (V)


Sides Additional AED 40


Hand Cut fries

Crispy Mix Salad

Tenderstem Broccoli


2 COURSES AED 195

3 COURSES AED 235



(D) - Dairy (N) - Nuts (G) - Gluten (V) - Vegetarian (VG) - Vegan (S) - Shellfish

All charges are inclusive of taxes and service charge.

What’s Happening

    @theloftatopera